Taste of Eritrea Recipes from one of East Africa's most interesting little countries
by Warren, Olivia
New York: Hippocrene Books, Inc., 2000. Hardcover. Blue boards. Fine, in fine dust wrapper. 139 pages. 21.5 x 15 cm. Popular dishes include ingera, a round pancake-like bread, zigni, a spicy stew made of meat, chicken, fish or vegetables, tumtumo, a mild lentil dish, and shiro, a spicy legume purée. Pristine. (Inventory #: 1829)
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