Falls Church, VA: Ethiopian Cookbook Enterprise, 1993. Revised Edition. Paperback. Green wraps. Fine. 258 pages. 21.5 x 13.5 cm. Extensive catalog of recipes including preparation of basic ingredients, alcoholic and non-alcoholic beverages, traditional bread, stews, soups, glossary of terms, spices, and names and addresses of Ethiopian restaurants in the US, and where to find spices and ingredients. Clean, crisp copy. (Inventory #: 1830)
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