Modern Cookery For Private Families Reduced to a System of Easy Practice
by Acton, Eliza
London: Longman, Green, Longman, and Roberts, 1860. Hardcover. Maroon boards. Good. 643 pages, 24 publishers advertisements. 18.5 x 13 x 5 cm. One of the first cookbooks tailored to the domestic reader with the now-universal practice of listing ingredients and suggesting cooking times. Handwritten recipe on front free end paper. Lacks one plate (#1). Spine professionally rebacked. Boards rubbed, interior toned and stained.
(Inventory #: 1845)
You can be confident that when you make a purchase through ABAA.org, the item is sold by an ABAA member in full compliance with our Code of Ethics. Our sellers guarantee your order will be shipped promptly and that all items are as described. Buy with confidence through ABAA.org.