The History of the Spoon Knife & Fork Down through the Ages
by Reed & Barton, and Dominick & Haff
Taunton, Massachusetts, 1930. Dominick & Haff - Reed & Barton. Staplebound. Maroon cardboard covers. Very good. 24 pages + 2 page introduction. An unusually detailed account of The Evolution of the Table Utensils, offering a Bibliography of Reference: Jackson's History of English Plate, Pagé, La Coutellerie, Spitzer's Collection and the Metropolitan Museum of Art for Illustrations appearing in the book. Separate chapters discuss the history of each utensil, discussion of Modern Table Service, Correctly laid table service, and care of silverware. Crisp and clean.
(Inventory #: 1843)
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