Longchamps Cookbook: Wherein Are Revealed Some of the Culinary Secrets That Have Made Longchamps Restaurants Famous.
first edition Hardcover
1954 · NY:
by WINKLER, Max.
NY:: Harper & Brothers,. Very Good in Very Good dust jacket. 1954. Hardcover. B000GVITDI . Stated first edition. Very good in a very good (minor shelf wear and aging) dust jacket. . (Inventory #: 41145)