Clauer, AugustPraktische Anleitung auf eine neue, von anderen abweichende Manier einfachen, conzentrierten und Doppel-Essig in wenigen Stunden nach der Schnellbereitungsmethode, eben so auch fuselfreyen Kartoffel- und anderen Branntwein mittelst einer neuen wohlfeilen Einrichtung, dann Hefen, Liquere und Wurzen zu bereiten ... von August Clauer, practischem Essig-Fabrikanten und Brantweinbrenner [sic]

Rabelais Inc.
Offered by

Rabelais: Fine Books on Food & Drink

2 Main Street, Suite 18-214
Biddeford, ME 04005
email .(JavaScript must be enabled to view this email address)
phone number(207) 602-6320
Specializing in Six centuries of printed and manuscript books on food and drink, including cookery, gastronomy, wine, spirits, mycology, farming and gardening. An extensive inventory of culinary ephemera includes menus, trade cards, photographs and more. We buy and sell fine and rare books on all fields related to food and drink, and work with clients worldwide to source rare books and develop private collections. We also appraise books and archives in these and related fields.


You can be confident that when you make a purchase through, the item is sold by an ABAA member in full compliance with our Code of Ethics. Our sellers guarantee your order will be shipped promptly and that all items are as described. Buy with confidence through