The Encyclopedia of Fish Cookery

New York: Holt, Rinehart, & Winston, 1977. First Edition. Hardcover. Quarto: G/G: Blue spine with white text: DJ has staining to front and back, significant shelfwear, chipping to head and tail of spine and corners, 1 inch closed tear near tail of spine: Boards are strong and clean, rubbing to edges, light bumping to tail of spine, binding solid: Textblock is age toned, front free page and half title page have small stains, title page has embossed bookplate: First Edition: 511 pp. 1308793. FP New Rockville Stock. (Inventory #: 1308793)