A First Book of Japanese Cooking

A First Book of Japanese Cooking
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first edition Hardcover

1984 · Tokyo, New York and San Francisco

by Yamaoka, Masako
Tokyo, New York and San Francisco: Kodansha International Ltd, 1984. First Edition. Hardcover. Large Octavo; pp 156; G/G-; green spine with white and yellow text; dust jacket has age toning to front head edge; rubbing to fore and tail edges; cloth has light wear to exterior; text block shows light toning to exterior edges; interior clean; frontispiece; illustrated; interior clean. 1313972. FP New Rockville Stock. (Inventory #: 1313972)
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