The Art of French Cooking

New York: Golden Press, 1962. Hardcover. Large Octavo; pp 863; VG-/G; blue/yellow pictorial spine without text; dust jacket has some wear to rear; creased and chipped edges; yellow text to front; mylar wraps; cloth has sunned spine; slight scratches to exterior; slightly splayed boards; text block has moderate wear to exterior edges; interior edges lightly toned; profusely illustrated;

Oversized order. Additional shipping and handling may be necessary for expedited/international orders. Economy international shipping unavailable due to size/weight restriction(s). Contact seller if you have any questions.

This book is part of the overstocked 15's, kept in Room X. 1314630. FP New Rockville Stock. (Inventory #: 1314630)