Gub Gub's Book: An Encyclopedia of Food in Twenty Volumes (Note: Prof. Gub Gub Announces that Owing to the High Cost of Living, the other 19 Volumes of this Great Work have been Temporarily Postponed.)

Frederick A. Stokes, 1932. First Edition. Octavo; G+ hardcover; light blue spine, orange text; cover has protective plastic sleeve, significant staining, sunning, rubbing; textblock has staining on frontispiece and two preceding pages, minor creases on last few pages, otherwise clean; pp 185;

NOTE: Shelved in Netdesk office, in bookcases next to Ephemera section. 1284548. Full-priced Rockville. (Inventory #: 1284548)