Gub Gub's Book: An Encyclopedia of Food in Twenty Volumes (Note: Prof. Gub Gub Announces that Owing to the High Cost of Living, the other 19 Volumes of this Great Work have been Temporarily Postponed.)

first edition

1932

by Lofting, Hugh
Frederick A. Stokes, 1932. First Edition. Octavo; G+ hardcover; light blue spine, orange text; cover has protective plastic sleeve, significant staining, sunning, rubbing; textblock has staining on frontispiece and two preceding pages, minor creases on last few pages, otherwise clean; pp 185;

NOTE: Shelved in Netdesk office, in bookcases next to Ephemera section. 1284548. Full-priced Rockville. (Inventory #: 1284548)
Second Story Books
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Second Story Books

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