The Restaurant: From Concept to Operation

The Restaurant: From Concept to Operation
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1993

by Lundberg, Donald E; Walker, John R
John Wiley & Sons, 1993. Very Good. Lundberg, Donald E. The Restaurant: From Concept to Operation. Walker, John R. New York: John Wiley & Sons, 1993. 2nd edition. 364pp. Indexed. Glossary. 8vo. Hardcover. Book condition: Very good with a couple of short, closed tears in spine ends and lightly rubbed and bumped edges. (Inventory #: ULUNRES00ef)
Weller Book Works
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Weller Book Works

607 Trolley Square
Salt Lake City, UT 84102
email .(JavaScript must be enabled to view this email address)
phone number(801) 328-2586
phone number(800) 333-7269
Specializing in New books, as well as a large selection of inexpensive used books. Also a rare book room with a general selection in most fields, especially Mormonism, Western Americana and Literature and books dealing with Utah, Grand Canyon, Colorado River, Rocky Mountains and Great Basin. Also, Juvenile, Illustration and Fine Press. Nearly all topics represented in new, used and rare.
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