The Restaurant: From Concept to Operation
1993
by Lundberg, Donald E; Walker, John R
John Wiley & Sons, 1993. Very Good. Lundberg, Donald E. The Restaurant: From Concept to Operation. Walker, John R. New York: John Wiley & Sons, 1993. 2nd edition. 364pp. Indexed. Glossary. 8vo. Hardcover. Book condition: Very good with a couple of short, closed tears in spine ends and lightly rubbed and bumped edges. (Inventory #: ULUNRES00ef)