A Goose in Toulouse and Other Culinary Adventures in France.

A Goose in Toulouse and Other Culinary Adventures in France.
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first edition

2000.

by Rosenblum, Mort.
Hyperion, 2000. First edition, first printing. Fine in near fine dust jacket with a sunned spine in mylar cover. (Inventory #: Embry 194217)
Hermitage Book Shop, Member ABAA
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Hermitage Book Shop, Member ABAA

290 Fillmore St.
Denver, CO 80206-5020
email .(JavaScript must be enabled to view this email address)
phone number(303) 388-6811
Specializing in Art, First Editions, Travels & Voyages, Western Americana, Private Press, Children's Books
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