Port Washington, N. Y.: Manhasset Bay Yacht Club. Very Good. 1952. Paperback. Two nice original, vintage menus, each 11 1/2 x 8 1/2 and each with a beautiful color pictorial paste-on picture, each approx. 5 x 7. Inside the menu, on the left is the printed Wine List of the restaurant; on the right side is an inserted (into 4 corner slits on the page) Menu du Jour Dinner menu. Both of these inserted daily menus are for the same day, July 15th, 1952 and offer the same bill of faire. Offerings include: Fried Scallops, $2.75; Broiled Filet of Sole, $2.75; Broiled French Lamb Chops, $3.50; Fresh Shrimp Cocktail, .40 cents and Marinated Herring, .20 cents. Condition is very nice, colors bright and fresh. . (Inventory #: 56905)
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