Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Hardcover
1992 · Mechanicsburg:
by PARK, Lue and Ed
Mechanicsburg:: Stackpole Books,. Fine in Fine dust jacket. 1992. Hardcover. 0811701166 . Sixth printing. Fine in a fine dust jacket. . (Inventory #: 43561)