The Edible Mollusks of Great Britain and Ireland with Recipes for Cooking Them

The Edible Mollusks of Great Britain and Ireland with Recipes for Cooking Them
Request an Image
first edition hardcover

1867 · London

by LOVELL. M.S.
London: Reeve, 1867. First. hardcover. very good(+). 207pp., title page darkened (perhaps from a newspaper article laid in). 12mo, blue cloth. London: Reeve & Co., 1867. First Edition. Very good (+). Scarce. Bookplate. (Inventory #: 202453)
Argosy Book Store
Offered by

Argosy Book Store

116 East 59th St.
New York City, NY 10022
email .(JavaScript must be enabled to view this email address)
phone number(212) 753-4455
Specializing in Americana, Art, Autographs, First Editions, Modern First Editions, Maps & Prints, Medicine & Science, Out-of-Print
More from this seller
Americae Mappa generalis

Americae Mappa generalis

by HOMANN HEIRS

Nuremberg : Homann Heirs , 1746
(click for more details about Americae Mappa generalis)
Notions Preliminaires

Notions Preliminaires

by ANDRIVEAU-GOUJON, J.

Paris : Chardon , 1838
(click for more details about Notions Preliminaires)
View all from this seller>

The ABAA
Promise

You can be confident that when you make a purchase through ABAA.org, the item is sold by an ABAA member in full compliance with our Code of Ethics. Our sellers guarantee your order will be shipped promptly and that all items are as described. Buy with confidence through ABAA.org.