first edition Hardcover
1949 · New York
by NEWILL, Phyllis Krafft
New York: Appleton-Century-Crofts, 1949. Hardcover. Near Fine/Near Fine. First edition of this cookbook adapted from the author's earlier *Good Food and How to Cook It*. Corners a little rubbed, near fine in attractive, near fine dustwrapper. A nice copy of this cookbook usually found both in lesser condition and without the jacket. (Inventory #: 285113)