first edition
2005 · Boston, MA
by POWELL, Julie
Boston, MA: Little, Brown and Company, 2005. First edition. Hardcover. A popular memoir about the author's attempt to cook all of the recipes in Julia Child's seminal cook book "Mastering The Art of French Cooking" in a single year. Made into the well received movie with Amy Adams, Meryl Streep and Stanley Tucci. A very near fine copy in a very near fine price clipped dust jacket that has a crease to the front flap. (Inventory #: 108861)