A chef's Tale; a Memoir of Food, France and America

A chef's Tale; a Memoir of Food, France and America
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1994 · New York

by Franey, Pierre
New York: Alfred A. Knopf, 1994. With Richard Flaste and Bryan Miller. [ix] 259p., b/w illus., dj. (Inventory #: 033028)
Hackenberg Booksellers
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Hackenberg Booksellers

1614 Kearney St.
El Cerrito, CA 94530
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Specializing in Scholarly Books, Classics, Middle Ages, Philosophy, History of Science, Art (all), Music, Antiquarian
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