Azerbijan Cookery=Azarbaijan Kulinariiasy
Hardcover
1987 · Baku
by Ahmadov, Ahmad-Jabir
Baku: Izd-vo "Ishyg, 1987. Hardcover. Near Fine. Folio - over 12" - 15" tall. 232 pages, text in English, Azerbaijani and Russian. With 115 color photographs of the foods of Azerbaijan ranging from the classic items typical of the Near East to the exotic deserts. (Inventory #: 015052)