A Short-title Catalogue of Household and Cookery Books published in the English Tongue, 1701-1800

Rabelais Inc.
Offered by

Rabelais: Fine Books on Food & Drink

2 Main Street, Suite 18-214
Biddeford, ME 04005
email .(JavaScript must be enabled to view this email address)
phone number(207) 602-6320
Specializing in Six centuries of printed and manuscript books on food and drink, including cookery, gastronomy, wine, spirits, mycology, farming and gardening. An extensive inventory of culinary ephemera includes menus, trade cards, photographs and more. We buy and sell fine and rare books on all fields related to food and drink, and work with clients worldwide to source rare books and develop private collections. We also appraise books and archives in these and related fields.
More from this seller
Wild Fruits of the Country-side

Wild Fruits of the Country-side

by Hulme, F. Edward

New York; London and Aylesbury : Frederick A. Stokes Company; [printed by Hazell, Watson & Viney, Ltd , 1902
(click for more details about Wild Fruits of the Country-side)
The Art of Making Italian Desserts

The Art of Making Italian Desserts

by Lo Pinto, Maria

Garden City, New York : Doubleday & Company , 1956
(click for more details about The Art of Making Italian Desserts)


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