1951 · London
by Williams, A.E.
London: Food Trade Press Ltd, 1951. Octavo, 106 pages, plus advertisements. First edition. Illustrated plates throughout. The author, with "thirty years of experience as a chemist in the food industries", outlines the process for producing potato chips: potato cultivation and storage, oils and fats, processing, and equipment. In orange-brown cloth with some rubbing and minor foxing to end pages, otherwise very good.
(Inventory #: 3591)