1989 · Paris
by Oberlé, Gérard
Paris: Belfond, 1989. Quarto, 643 pages. Text in French. Illustrated throughout. FIRST EDITION. An indispensable gastronomic bibliography featuring over eleven hundred fifty European titles with annotations, dating from the 15th to 20th century. In red cloth, with dust jacket. Cardboard slipcase worn, otherwise fine. (Inventory #: 3452)