Mastering the Art of French Pastry: An Illustrated Course.
first edition Hardcover
1984 · Woodbury:
by HEALY, Bruce and BUGAT, Paul.
Woodbury:: Barron's,. Very Good in Very Good dust jacket. 1984. Hardcover. 0812054563 . Brioches, croissants, puff pastries, cakes, pies, babas, meringues, and more. Over 200 recipes. With drawings by Paul Bugat and color photographs by Pierre Ginet. First printing. Very good in a very good (short closed edge tear and light creasing at the base of the spine), price clipped dust jacket.; 450 pages . (Inventory #: 77509)