Cross Creek Cookery. By Marjorie Kinnan Rawlings. With Drawings by Robert Camp

Rabelais Inc.
Offered by

Rabelais: Fine Books on Food & Drink

2 Main Street, Suite 18-214
Biddeford, ME 04005
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Specializing in Six centuries of printed and manuscript books on food and drink, including cookery, gastronomy, wine, spirits, mycology, farming and gardening. An extensive inventory of culinary ephemera includes menus, trade cards, photographs and more. We buy and sell fine and rare books on all fields related to food and drink, and work with clients worldwide to source rare books and develop private collections.
More from this seller
Cold Dishes for Hot Weather
First Edition 

Cold Dishes for Hot Weather

by Ysaguirre and La Marca

New York : Harper & Brothers Publishers , 1896
(click for more details about Cold Dishes for Hot Weather)
How to Cook and Eat in Chinese [= Zhongguo shi pu]
First Edition 

How to Cook and Eat in Chinese [= Zhongguo shi pu]

by Chao, Buwei Yang (1889-1981)

New York : The John Day Company , 1945
(click for more details about How to Cook and Eat in Chinese [= Zhongguo shi pu])


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