Good Housekeeping Cook Book. Recipes and Methods for Every Day and Every Occasion Tested, Tasted, and Approved
1933 · New York
by Marsh, Dorothy, Katherine Norris & Adeline Mansfield
New York: International Magazine Company Inc, 1933. Small octavo, 254 pages. First edition of this popular Good Housekeeping cookbook. A bit of wear to spine head and foot, otherwise a fine copy, in publisher's green and white printed cloth. No dust jacket, as issued. (Inventory #: 4867)