The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen
1993
by Galli, Franco
Chronicle, 1993. Fine. Galli, Franco. The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen. San Francisco: Chronicle, 1993. 192pp. Indexed. Illustrated. Oblong 8vo. Black cloth with gilt lettering. Book condition: Near fine with lightly rubbed edges. Dust Jacket Condition: Very good with rubbed edges. (Inventory #: UGALILF00CZC)