The Royal Confectioner: English and Foreign. A Practical Treatise on the Art of Confectionary In All Its Branches; Ornamental Confectionary Artistically Developed; Different Methods of Preserving Fruits, Fruit Pulps, and Juices in Bottles, ..
hardcover
1866 · London
by FRANCATELLI, Charles Elme
London: Chapman and Hall, 1866. Second. hardcover. very good. 5 black-and-white and 9 color plates. xxvii + 422pp. plus ads, 8vo, stamped cloth, gilt-lettered spine decorated front cover; some scattered light soiling and toning of the text, spine ends chipped but mended, covers faded and lightly worn. London: Chapman and Hall, 1866. Second edition. A very good copy. (Inventory #: 266278)