Encyclopedia of Nutrition & Cooking by the Staff of the Culinary Arts Institute
first edition Hardcover
1974 · New York
New York: Grosset & Dunlap, 1974. Hardcover. Very Good/Very Good. First edition. Very good hardcover with Very good minus dustwrapper. First edition. Pages clean. Corners on cover bent. Spine ends bumped. Dustwrapper spine faded. A couple of tears on edges to the dustwrapper. Small sticker on top corner on front dustwrapper. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. (Inventory #: 254093)