Dinner with Tom Jones Eighteenth-century cookery adapted for the modern kitchen
Hardcover
1977 · New York
by SASS, Lorna J.
New York: The Metropolitan Museum of Art, 1977. Hardcover. Very Good. Very good Hardcover has no dustwrapper, bumped corners. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. (Inventory #: 183204)