Cooking with the Young Chefs of France
first edition Hardcover
1981 · New York
by ORTIZ, Elisabeth Lambert
New York: Evans, 1981. Hardcover. Fine/Very Good. First edition. Fine in very good dustwrapper. Dustwrapper rubbed with some nicking and chipping. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. (Inventory #: 227428)