Making the Most of Fruit on Foodservice Menus
Hardcover
1977 · MA
by WILKINSON, Jule
MA: CBI, 1977. Hardcover. Very Good. Very good minus hardcover. Text clean. Illustrated. Spine faded. Boards are slightly bowed. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. (Inventory #: 254200)