The Complete Book Of Food: A Nutritional, Medical, & Culinary Guide
first edition Hardcover
1987 · New York
by RINZLER, Carol Ann
New York: World Almanac, 1987. Hardcover. Very Good/Very Good. First edition. Very good in an about Very good dustwrapper. Clean text in clean cloth covers, dustwrapper s lightly worn with mild chipping. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. (Inventory #: 198867)