Nuevo Cocinero Americano en forma de diccionario que contiene todos los procedimientos empleados en la alta, mediana y pequeña cocina... Encontrándose en él todos los artículos importantes de las obras de esta clase que se han publicado en castellano, y otros nuevos, relativos tanto á la cocina mexicana, como a la francesa, tomados estos últimos del cocinero real

Rabelais Inc.
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Rabelais - Fine Books on Food & Drink

2 Main Street, North Dam Mill, 18-214
Biddeford, ME 04005
email .(JavaScript must be enabled to view this email address)
phone number(207) 602-6320
Specializing in Six centuries of fine books on food, drink, farm, and garden. We maintain significant collections of books on related fields, including cocktails, distilling, beer and brewing, wild foods and mushroom foraging, cheesemaking and more.
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