Fish cookery, Six hundred recipes for the preparation of fish, shellfish and other aquatic animals, including fish soups, salads and entrées, with accompanying sauces, seasonings, dressings and forcemeats..
by Spencer, Evelene; John N. Cobb
Boston: Little, Brown, and Company, 1921. Octavo, x, 364 pages. First edition. A very thorough collection of fish, shellfish and other seafood recipes, from the "Fish Cookery Expert for the US Bureau of Fisheries". A little dusty, otherwise fine in publisher's brown cloth. In a near fine dust jacket. Scarce in jacket. (Inventory #: 4966)
2 Main Street, North Dam Mill, 18-214
Biddeford, ME 04005
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