first edition
1983 · [Bloomington, Ind.]
by [Gernon, Dr. & Mrs. John Talbot]; Harrison, Pegram
[Bloomington, Ind.]: The Lilly Library, Indiana University, 1983. Quarto, 111 pages. Illustrated. FIRST EDITION. With introduction by William R. Cagle. Exhibition catalogue of the Gernon's culinary collection that contains European gastronomic titles dating from the 15th through the 19th centuries. In wrappers with minor rubbing and slight discoloration to edge, else near fine condition. (Inventory #: 5028)