New York: Simon and Schuster, 1966. First Edition. Hardcover. Near Fine/Very Good. 368 pp, with illustrations, index. Fine copy in a clean dust jacket with a few small chips and short tears; in mylar. Includes sections on homemade foods in reserve, sauces, gravies, and dressings, first courses, soups, egg dishes, fish, meats, poultry, vegetables, marinated vegetables and salads, desserts. (Inventory #: 1673)
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Nineteenth-Century Americana, California and the West, Exploration, Travel and Tourism, Alaska, Africa, Middle East, Historical Manuscripts and Archives
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