Culinary Arts Institute, 1965. Hardcover. Good. Chicago: Culinary Arts Institute, 1965. New Revised Edition. Hardcover. 974 pp. + 66 page index. Good, no jacket as issued. Spine wrinkled and bottom board corners bumped. A 1.25" closed tear to upper backing of spine, with a few little tears to spine ends. A 4" x 2.5" damp stain to lower gutter of first few leaves with minor crinkling to page 7 from damp/dry, and pages 560-711 have a faint damp stain to top edge. (Inventory #: 044728)
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