The Physiology of Taste or, Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin (M.F.K. Fisher)
New York: The Limited Editions Club, 1949. Hardcover. Near Fine. Sylvain Sauvage. A handsome copy of the 1949 1st appearance of the M.F.K. Fisher translation. Clean and Near Fine in its decorative, leather-backed baords, with just a bit of darkening along the spine. Internally, very clean, with no writing or markings of any kind. Thick quarto, nicely illustrated thruout by Sylvain Sauvage. #980 of 1,500 copies issued. (Inventory #: 12912)
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