Culinary Arts Institute Encyclopedic Cookbook (New Revised Edition)
by Ruth Berolzheimer [Editor]
Culinary Arts Institute, 1974. Hardcover. Very Good/Very Good. Chicago: Culinary Arts Institute, 1974. Revised Edition. Hardcover. 974 pp + index. Very good, in a very good jacket. A bit of spotting to text block fore edges. Jacket with light edge-wear, several tape repairs (one to tail of spine at exterior, the rest at interior edges). A very attractive copy of this information-packed cooking resource. (Inventory #: 045679)
You can be confident that when you make a purchase through ABAA.org, the item is sold by an ABAA member in full compliance with our Code of Ethics. Our sellers guarantee your order will be shipped promptly and that all items are as described. Buy with confidence through ABAA.org.