Culinary Arts Institute, 1974. Hardcover. Very Good/Very Good. Chicago: Culinary Arts Institute, 1974. Revised Edition. Hardcover. 974 pp + index. Very good, in a very good jacket. A bit of spotting to text block fore edges. Jacket with light edge-wear, several tape repairs (one to tail of spine at exterior, the rest at interior edges). A very attractive copy of this information-packed cooking resource. (Inventory #: 045679)
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