Il Re Dei Cuochi; ossia, L'arte di mangiare al gusto degl'italiani con cibi nostrali e stranieri; opere contenente quanto è necessario per saper bene ordinare e servire un pranzo, non chè i migliori metodi per fare confetture, rosoli, liquori e gelati. [The King of Chefs; or, The art of eating, after the manner of the Italians, our own and foreign dishes; containing what is necessary to know about ordering and serving a meal, as well as the best methods for creating preserves, spirits, liqueurs, and ice creams.]

Rabelais Inc.
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Rabelais - Fine Books on Food & Drink

2 Main Street, North Dam Mill, 18-214
Biddeford, ME 04005
email .(JavaScript must be enabled to view this email address)
phone number(207) 602-6320
Specializing in Six centuries of fine books on food, drink, farm, and garden. We maintain significant collections of books on related fields, including cocktails, distilling, beer and brewing, wild foods and mushroom foraging, cheesemaking and more.
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Schöne alte Kochbücher. Katalog der Kochbuchsammlung

Schöne alte Kochbücher. Katalog der Kochbuchsammlung

by Horn, Erna and Julius Arndt

München : Karl Pressler , 1982
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The Action, Therapeutic Value and Use of the Carlsbad Sprudel Salt (Powder Form) and Its Relation to the Carlsbad Thermal Water

The Action, Therapeutic Value and Use of the Carlsbad Sprudel Salt (Powder Form) and Its Relation to the Carlsbad Thermal Water

by Jaworski, Dr. W [Walery]; (translated by) A.L.A. Toboldt

Philadelphia : P. Blakiston, Son & Co , 1891
(click for more details)

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