The Farmer's Universal Receipt Book : Containing more than two hundred and twenty receipts for the use of farming and cooking
by [Munger, Horace]
Hamilton, N.Y.: Printed and published by H. Munger at the University Press. No. 3, Broad-St., 1831. Duodecimo, 108 pages. Table of contents. First edition. A practical farm recipe collection from Western New York State. It starts with a selection of recipes related to beer making (although twenty-two recipes for winemaking are also included). other sections include cookery, farriery, horticulture husbandry, ink, and miscellaneous. Some soiling and dampstaining throughout. One-quarter black calf, over marbled, paper-covered boards. With an early ownership stamp of John Talmage. Scarce. [OCLC locates eight copies; Cagle 251; not in Lowenstein; not in the Checklist of American Imprints].
(Inventory #: 5118)
2 Main Street, North Dam Mill, 18-214
Biddeford, ME 04005
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