Pittsburgh, PA 15213
The New Hydropathic Cook-Book; With Recipes for Cooking on Hygienic Principles: Containing Also a Philosophical Exposition of the Relations of Food to Health; the Chemical Elements and Proximate Constitution of Alimentary Principles; the Nutritive Properties of All Kinds of Aliments; the Relative Value of Vegetable and Animal Substances; the Selection and Preservation of Dietic Materials, etc., etc.
by John Cage, Claes Oldenburg, La Monte Young, George Maciunas, Robert Whitman, Jackson Mac Low, Dick Higgins, Yvonne Rainer, Robert MorrisNew Orleans : Tulane Drama Review , 1965
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