A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Vincent Price; Mary Price; Fritz Kredel [Illustrator]
Bernard Geis Associates, 1965. Hardcover. Good/Missing. New York: Bernard Geis Associates, 1965. Fifth printing. Hardcover. 488 pp. Very good, lacking acetate jacket. Sunned at spine and along edges of boards. Little scrapes to spine ends with rubbing to bottom edge of text block. Leaves lightly toned. (Inventory #: 046623)
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