Bath, Maine: The Times Company. Good. 1925. Paperback. 48 pages; Contents clean and secure, front wrapper detached and chipped. OCLC: 248923262 Recipes are attributed to the individual contributors. Includes advertisements, blank pages for additional recipes, and index. Recipes include Little River Clam Pie by Marion S. Berry, Maryland Fried Chicken by Susan Bailey, American Chop Suey (Ground Beef and Macaroni), Woolwich Grange Meat Loaf, State of Maine Baked Beans, Shrimp Wiggle, Graham Loaf, Aunt Phoebe's Brown Bread, Farm Bureau Prune Pudding, Carrot Pudding, Lemon Custard Pie, Sour Cream Raisin Cake, Angel Gingerbread, Aunt Ann's Vinegar Cookies, Jennie Raw Chili Sauce, etc. . (Inventory #: 40317)
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