The Oyster. Modern science comes to the support of an ancient food ... Reprinted from Journal of Chemical Education
by H. D. Pease
Journal of chemical education (reprint), 1932. Wraps. Very good. Written by the director of Pease Laboratories, Inc. New York City. 1 preliminary leaf, pages 1675-1712, with illustrations. Five holdings domestically. (Inventory #: 1381)
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