Washington, DC 20036
THE COMPLETE COOK. PLAIN AND PRACTICAL DIRECTIONS FOR COOKING AND HOUSEKEEPING; WITH UPWARDS OF SEVEN HUNDRED RECEIPTS [BOUND TOGETHER WITH] THE COMPLETE CONFECTIONER, PASTRY-COOK. AND BAKER.: PLAIN AND PRACTICAL DIRECTIONS FOR MAKING CONFECTIONERY AND PASTRY AND FOR BAKING; WITH UPWARDS OF FIVE HUNDRED RECIEPTS
by Desfontaines, Pierre Francois GuyotAmsterdam : Au dépens de la Compagnie , 1730
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