Bibliotheca Gastronomica: A Catalogue of Books and Documents on Gastronomy
by Simon, Andre L
The Wine and Food Society, 1953. Limited Edition. Hardcover. Good/Missing. London: The Wine and Food Society, 1953. Limited edition, no. 445 of 750 issued. Hardcover. 196 pp. Good, lacking jacket. Spine toned with slight lean. Boards have minor soil and bottom corners bumped. Some pencil marginalia. (Inventory #: 051104)
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