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440 items
The Art of Making Italian Desserts

The Art of Making Italian Desserts

by Lo Pinto, Maria

Garden City, New York : Doubleday & Company , 1956


Offered by Rabelais - Fine Books on Food & Drink
$60.00 add to cart
As of yet, [unnamed], issue #1, April 2009

As of yet, [unnamed], issue #1, April 2009

[Long Island, NY] : [Long Island Food Not Bombs] , 2009


Offered by Bolerium Books Inc., ABAA/ILAB
$15.00 add to cart
Award winning Chinese recipes

Award winning Chinese recipes

by St John, Lynn

Englewood Cliffs, NJ : CPC International , 1982


Offered by Bolerium Books Inc., ABAA/ILAB
$12.00 add to cart
[BROADSIDE - Carnaval de Paris] Marche du boeuf gras

[BROADSIDE - Carnaval de Paris] Marche du boeuf gras

by Anon. - SPECTACLE

[Paris] : Imp. Chassaignon , [1851]


Offered by Palinurus Antiquarian Books
$1,250.00 add to cart
Bagatelle: Norway

Bagatelle: Norway

by Hellstrom, Eyvind

Oslo : Pantagruel Forlag AS , 2000


Offered by Elk River Books
$35.00 add to cart
Baker's Bread

Baker's Bread

by Richards, Paul

Chicago : The Bakers' Helper Company , 1906


Offered by Rabelais - Fine Books on Food & Drink
$125.00 add to cart
Betty Crocker's Picture Cook Book

Betty Crocker's Picture Cook Book

by Crocker, Betty

Minneapolis : General Mills and McGraw-Hill , 1950


Offered by Elk River Books
$30.00 add to cart
Bill of fare. Louisville Hotel. M. Kean & Co., proprietors

Bill of fare. Louisville Hotel. M. Kean & Co., proprietors

by Louisville Hotel

Louisville, KY : John P. Morton & Co , 1872


Offered by Rulon-Miller Books
$258.75 add to cart
Bistro: Swinging French Jazz, Favorite Parisian Bistro Recipes

Bistro: Swinging French Jazz, Favorite Parisian Bistro Recipes

by O'Connor, Sharon

Emeryville, CA : Menus & Music , 1999


Offered by Elk River Books
$20.00 add to cart
The Book of Bread

The Book of Bread

by Simmons, Owen

London; Edinburgh : Maclaren & Sons, 37 and 38 Shoe Lane; printed by Turnbull & Spears , 1903


Offered by Rabelais - Fine Books on Food & Drink
$1,200.00 add to cart
The Book of Coffee; a Gourmet’s Guide.

The Book of Coffee; a Gourmet’s Guide.

by Illy, Francesco and Riccardo.

New York. London. Paris. : Abbeville Press Publishers. , 1989.


Offered by Zephyr Books
$45.00 add to cart
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