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The Best of Boulestin

by [Boulestin, X. Marcel]; Firuski, Elvia and Maurice (editors)]

New York : Greenberg , 1951


Offered by Rabelais - Fine Books on Food & Drink
$40.00 add to cart

The Best of Boulestin

by [Boulestin, X. Marcel]; Firuski, Elvia and Maurice (editors)]

New York : Greenberg , 1951


Offered by Rabelais - Fine Books on Food & Drink
$150.00 add to cart
The Mesa Workers' Cook Book. Compiled by the Leader of the Mesa Workers of the Mesa Presbyterian Church of Pueblo, Colorado

The Mesa Workers' Cook Book. Compiled by the Leader of the Mesa Workers of the Mesa Presbyterian Church of Pueblo, Colorado

by [Mesa Presbyterian Church (Pueblo, Colo.); The Mesa Workers]

Pueblo, Colo : The Franklin Press Co , 1907


Offered by Rabelais - Fine Books on Food & Drink
$300.00 add to cart
Fish & Feast: A Mendocino Coast Cookbook. By Liselotte F. Glozer. Drawings by Ray Rice. Cover by Barbara Moskowitz. Calligraphy by Cathy Manfredi

Fish & Feast: A Mendocino Coast Cookbook. By Liselotte F. Glozer. Drawings by Ray Rice. Cover by Barbara Moskowitz. Calligraphy by Cathy Manfredi

by [Liselotte F. Glozer; Ray Rice; Catherine Manfredi Yronwode; Barbara Moskowitz]

Berkeley, Calif : The Glozers, Booksellers , 1964


Offered by Rabelais - Fine Books on Food & Drink
$35.00 add to cart
A Book of Salads. The art of salad dressing. Revised and augmented by C. Hermann Senn

A Book of Salads. The art of salad dressing. Revised and augmented by C. Hermann Senn

by Suzanne, Alfred; Hermann Senn (revision)

London : The Food and Cookery Publishing Agency.. , 1914


Offered by Rabelais - Fine Books on Food & Drink
$75.00 add to cart
The Mesa Workers' Cook Book. Compiled by the Leader of the Mesa Workers of the Mesa Presbyterian Church of Pueblo, Colorado

The Mesa Workers' Cook Book. Compiled by the Leader of the Mesa Workers of the Mesa Presbyterian Church of Pueblo, Colorado

by [Mesa Presbyterian Church (Pueblo, Colo.); The Mesa Workers]

Pueblo, Colo : The Mesa Workers; the Franklin Press Co , 1907


Offered by Rabelais - Fine Books on Food & Drink
$100.00 add to cart
New Orleans Recipes. By Mary Moore Bremer

New Orleans Recipes. By Mary Moore Bremer

by [Bremer, Mary Moore]

New Orleans : Published by Dorothea Thompson , 1961


Offered by Rabelais - Fine Books on Food & Drink
$35.00 add to cart
Vittles for the captain: Cape Cod sea-food recipes. Compiled by Harriet Adams, with comments historical and otherwise by N.M. Halper

Vittles for the captain: Cape Cod sea-food recipes. Compiled by Harriet Adams, with comments historical and otherwise by N.M. Halper

by Adams, Harriet, compiler; Halper, N. M.

Provincetown, Massachusetts : The Modern Pilgrim Press; [copyright by Paul Smith; Advocate Press] , 1941


Offered by Rabelais - Fine Books on Food & Drink
$60.00 add to cart
Standard's Famous Southern Creole Recipes, Featuring New Orleans Cooking

Standard's Famous Southern Creole Recipes, Featuring New Orleans Cooking

by [Southern recipes - product cookbook; Standard]

N.p. : Standard , 1950


Offered by Rabelais - Fine Books on Food & Drink
$35.00 add to cart
Monet's Table: The Cooking Journal's of Claude Monet

Monet's Table: The Cooking Journal's of Claude Monet

by Joyes, Claire; Jean-Bernard Naudin (photographs); Joël Robuchon (foreword)

New York : Simon and Schuster , 1989


Offered by Rabelais - Fine Books on Food & Drink
$50.00 add to cart
Winfield's Put-and-Call Trading Guide

Winfield's Put-and-Call Trading Guide

by Winfield, Bernard

New York : Published by the author Bernard Winfield , 1934


Offered by Rabelais - Fine Books on Food & Drink
$250.00 add to cart
Supplement to Bitters Bottles

Supplement to Bitters Bottles

by Watson, Richard

Camden N.J. : Thomas Nelson & Sons , 1968


Offered by Rabelais - Fine Books on Food & Drink
$30.00 add to cart
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