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1588 items
Popular French Cookery

Popular French Cookery

by Berry, Mary

London : Octopus Books , 1972


Offered by Rabelais - Fine Books on Food & Drink
$60.00 add to cart
Food and Cookery for the Sick and Convalescent

Food and Cookery for the Sick and Convalescent

by Farmer, Fannie M.

Boston : Little Brown and Company , 1904


Offered by Rabelais - Fine Books on Food & Drink
$90.00 add to cart
280 Recettes de Cuisine Familiale Libanaise

280 Recettes de Cuisine Familiale Libanaise

by Aoun, Fayez

Paris : Jacques Grancher, Editeur , 1991


Offered by Rabelais - Fine Books on Food & Drink
$90.00 add to cart
A Book About Roses: How to grow and show them

A Book About Roses: How to grow and show them

by Hole, S. Reynolds [Samuel Reynolds Hole, Dean of Rochester]

New York : W.S. Gottsberger , 1883


Offered by Rabelais - Fine Books on Food & Drink
$90.00 add to cart
The Flowing Bowl. When and What to Drink. Full Instructions How to Prepare, Mix and Serve Beverages

The Flowing Bowl. When and What to Drink. Full Instructions How to Prepare, Mix and Serve Beverages

by Schmidt, William

New York : Charles L. Webster & Co.; [Press of Jenkins & McCowan] , 1892


Offered by Rabelais - Fine Books on Food & Drink
$450.00 add to cart
How to Cook and Eat in Chinese [= Zhongguo shi pu]

How to Cook and Eat in Chinese [= Zhongguo shi pu]

by Chao, Buwei Yang (1889-1981)

London : Faber & Faber , 1956


Offered by Rabelais - Fine Books on Food & Drink
$450.00 add to cart
Leaves from Our Tuscan Kitchen, or How to Cook Vegetables

Leaves from Our Tuscan Kitchen, or How to Cook Vegetables

by Ross, Janet; [Giuseppi Volpi]

London; [Edinburgh] : J.M. Dent and Co.; [T.&A. Constable, Printers] , 1899


Offered by Rabelais - Fine Books on Food & Drink
$250.00 add to cart
Le Trésor de la Cuisine du Bassin Méditerranéen par 70 médecins de France

Le Trésor de la Cuisine du Bassin Méditerranéen par 70 médecins de France

by Montagné, Prosper (revised and with a preface by)

Chartres : Editions de la Tournelle, S. d. , 1930


Offered by Rabelais - Fine Books on Food & Drink
$90.00 add to cart
Your Guide to Wonderful Cocktails

Your Guide to Wonderful Cocktails

by [Bacardi Imports, Inc. (New York, N.Y.)]

[New York : Bacardi Imports, Inc.; Woodrow Press, Inc , 1936


Offered by Rabelais - Fine Books on Food & Drink
$200.00 add to cart
La Goutte au compte-gouttes ou 47 adaptations gastronomiques

La Goutte au compte-gouttes ou 47 adaptations gastronomiques

by de Pomiane, Edouard; [Laboratoires Midy (Paris)]

[Paris : Editions Paul-Martial]; Laboratoire Midy , 1940


Offered by Rabelais - Fine Books on Food & Drink
$60.00 add to cart
Mother's Book, by Mrs. Child

Mother's Book, by Mrs. Child

by Child, Mrs.; [Lydia Maria Child (1802-80)]

Boston, MA : Published by Carter and Hendee , 1831


Offered by Rabelais - Fine Books on Food & Drink
$250.00 add to cart
Mrs. Lincoln's Boston Cook Book. What to do and what not to do in cooking

Mrs. Lincoln's Boston Cook Book. What to do and what not to do in cooking

by Lincoln, Mary J[ohnson],[Mrs. D.A. Lincoln]

Boston : Roberts Brothers , 1895


Offered by Rabelais - Fine Books on Food & Drink
$300.00 add to cart
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